Recipe of Award-winning Ginger miso Steamed Fish

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Ginger miso Steamed Fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ginger miso Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger miso Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ginger miso Steamed Fish using 12 ingredients and 3 steps. Here is how you cook it.
I love ginger miso pork chops and decided to use a similar sauce for steamed fish. Very simple and perfect for a light and healthy meal. Tastes delicious too!
Ingredients and spices that need to be Make ready to make Ginger miso Steamed Fish:
- Cherry tomatoes
- Japanese garland chrysanthemum/Bok Choy
- Sliced tofu
- Shiitake mushrooms
- Toman fish or any white fish
- Miso Ginger sauce
- 25 ml mushroom dashi (from rehydrated shiitake)
- 1 tsp miso
- 1 tsp toasted sesame oil
- 1 tsp minced ginger
- 2 tsp Chinese cooking wine
- White pepper
Steps to make to make Ginger miso Steamed Fish
- Place veggies, cherry tomatoes, tofu and mushrooms, fish (in that order) on a large plate.
- Mix all sauce ingredients well and pour over 1.
- Steam for 10-12 mins. Done!
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So that's going to wrap it up for this special food Recipe of Award-winning Ginger miso Steamed Fish. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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