Recipe of Award-winning Korean Steamed Pear

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Korean Steamed Pear. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Steamed Pear, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Steamed Pear delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Steamed Pear is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Steamed Pear estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Korean Steamed Pear using 3 ingredients and 6 steps. Here is how you can achieve it.

My sister gave me a case of these for Christmas!!!

Ingredients and spices that need to be Make ready to make Korean Steamed Pear:

1. 1 Korean pear
2. Honey to taste
3. Cinnamon to taste

Steps to make to make Korean Steamed Pear

1. Take the label off and wash the pear. These bruise easily so be careful.
2. Cut the top off the pear, about 2 inches, and core out the center.
3. Add your honey and cinnamon.
4. I used my IP, instant pot, setup for the steamer.
5. Steam for 20 minutes. I started the timer after the steam was vigorously coming out from the lid edges.
6. Set off to the side to cool a bit.

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So that is going to wrap it up for this special food How to Make Ultimate Korean Steamed Pear. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!