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Recipe of Homemade Steamed Tofu with Mushrooms & Dried Scallops

Steamed Tofu with Mushrooms & Dried Scallops

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Steamed Tofu with Mushrooms & Dried Scallops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Tofu with Mushrooms & Dried Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Tofu with Mushrooms & Dried Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Steamed Tofu with Mushrooms & Dried Scallops estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Steamed Tofu with Mushrooms & Dried Scallops using 10 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Steamed Tofu with Mushrooms & Dried Scallops:

  1. 1 block firm tofu, sliced
  2. 6-7 dried scallops, rehydrated + shredded
  3. 6 mushrooms, sliced
  4. scallions (optional)
  5. 2 cups baby spinach, blanched (optional)
  6. Sauce
  7. 1 tbsp oyster sauce
  8. 1 tsp brown sugar
  9. 1/3 cup water
  10. 2 tsp cornstarch

Instructions to make to make Steamed Tofu with Mushrooms & Dried Scallops

  1. Steam tofu block for approximately 5-6 mins. Slice into portions. Place spinach on serving dish and top with tofu. In a sauce pan combine all sauce ingredients together. Add mushrooms and scallops. Cook until sauce thickens. Pour sauce on top of tofu. Garnish with scallions.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Steamed Tofu with Mushrooms & Dried Scallops. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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