Recipe of Quick Steamed fish belly

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Steamed fish belly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed fish belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Steamed fish belly using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Steamed fish belly:

1. 2 slices fish belly
2. 2 stalks spring onion
3. 5 big slices of ginger then cut into strips
4. 2 tbsp cooking oil
5. 1 tbsp sesame oil
6. 5 tbsp soy sauce

Instructions to make to make Steamed fish belly

1. Wash the fish properly.Then place it in a plate,place the ginger strips on the top of fish.Then pour the soy sauce.
2. Boil water in the steamer.Steam fish for 8-10 mins.When its done remove from fire.Then arrange the spring onion on top of fish.
3. In a small pan pour sesame and cooking oil let it boil then slowly pour evenly on top of fish.

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