Recipe of Speedy Steamed Choisam with Egg Tofu

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Steamed Choisam with Egg Tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Choisam with Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Choisam with Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Steamed Choisam with Egg Tofu using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Steamed Choisam with Egg Tofu:

1. Half kg choisam
2. 1 tsp salt
3. 1 piece egg tofu
4. 1 little bit cooking oil

Steps to make to make Steamed Choisam with Egg Tofu

1. Wash choisam, then soak in salt water for 10 mins. Then wash it well.
2. Boil water in a steamer then steam for 5 mins.
3. Remove then arrange in a plate.
4. Slice the egg tofu then fry, until both sides are golden brown. Then place in the plate with choisam.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Steamed Choisam with Egg Tofu. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!