Easiest Way to Make Any-night-of-the-week Potato Paratha

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Potato Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Paratha is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Paratha estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Potato Paratha using 17 ingredients and 12 steps. Here is how you can achieve that.

#BreadDay #feast Punjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone

Ingredients and spices that need to be Take to make Potato Paratha:

1. For Dough
2. 200 gm wheat flour(Aata)
3. 1 tsp oil
4. 1/2 tsp salt
5. 100 gm water for knead
6. 4 medium-size boil/steam potatoes
7. For Stuffing
8. 4 boil/ steam medium size potatoes 🥔
9. 1/2 tsp garam masala
10. 1/2 tsp finely chopped green chili
11. 1/2 tsp coriander powder
12. 1/2 tsp cumin(jeera) powder
13. 1/2 tsp ginger paste
14. 1 tsp finely chopped coriander leaves
15. For Parantha
16. 6 tsp oil
17. 100 gm wheat flour

Instructions to make to make Potato Paratha

1. Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead
2. Further, in a large mixing bowl take 4 boiled potato and mashed very well
3. Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
5. Place a potato stuffing in the center of the circle
6. Bring together all the sides in the center and seal tightly
7. Roll again into a circle of 5 inches in diameter circle with a little flour
8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
9. Furthermore, flip the paratha untill golden brown
10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
11. Repeat the same process with the remaining dough, and stuffing to make more parantha
12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Potato Paratha. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!