Recipe of Award-winning Mutton curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Mutton curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton curry is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton curry estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Mutton curry using 14 ingredients and 8 steps. Here is how you can achieve it.

A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe

Ingredients and spices that need to be Take to make Mutton curry:

1. 1 kg mutton with bones, washed and kept aside
2. 2 medium-sized onions, finely chopped
3. 2-3 tomatoes pureed
4. 1-2 green chillies sliced
5. 3 tablespoons ghee
6. 1 teaspoon fresh ginger cut into juvenile
7. 1 teaspoon fresh garlic grounded
8. 5-6 green cardamoms crushed
9. 1 clove
10. 1 Bay leaf
11. 2 black cardamoms
12. 1 cinnamon stick
13. 2 peppercorns
14. Fresh coriander and mint leaves chopped for garnish

Steps to make to make Mutton curry

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
7. Garnish with fresh chopped coriander and mint leaves
8. Serve hot with steamed rice.

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So that's going to wrap it up with this exceptional food How to Make Homemade Mutton curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!