Recipe of Homemade Steamed Ramen Dumplings

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Homemade Steamed Ramen Dumplings. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Ramen Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Ramen Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Ramen Dumplings is 10 Dumplings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Ramen Dumplings estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed Ramen Dumplings using 9 ingredients and 7 steps. Here is how you can achieve that.

Loosely based off of Lisa Nguyen’s Mi Goreng buns. The picture I used is not a real picture of the ramen dumplings, however this is how they should look when finished. I fold mine as soup dumplings, but you can fold them into any shape you prefer.

Ingredients and spices that need to be Take to make Steamed Ramen Dumplings:

1. Dough (you could also buy premade gyoza wrappers)
2. 2 c All-purpose flour
3. 1 egg
4. 3/4 tsp Salt
5. 1/2 c Water
6. Filling
7. 1 pack ramen (any kind)
8. 6 eggs
9. 1 tbsp water

Steps to make to make Steamed Ramen Dumplings

1. Put the flour into a bowl. In a separate container, combine the egg, salt and water. Create a well in the middle of the flour and pour in wet ingredients. Form into a dough, and knead for 3-5 minutes until smooth.
2. Cover dough with a damp towel and let rest for at least 1 hour. (Letting the dough rest will make it easier to roll it thinly)
3. Cut the dough in half. Dust your countertop with cornstarch (not flour). Roll out one half into approx. a 20”x10” rectangle. Cut into 5” squares. Dust generously with cornstarch before stacking sheets. Alternatively, you can split the dough into 10 sections and flatten with a pasta machine.
4. Prepare the ramen as the package directs. Boil 5 eggs in a medium pot until hard boiled (8-10 minutes) and place in ice bath. Let them cool significantly so yolks solidify. Make sure not to cook the eggs too far as they will cook when the dumplings are steamed.
5. Prepare an egg wash (1 egg + 1 tbsp water beaten together) and set aside.
6. Lay out one dumpling wrapper. Lay cooked ramen on top, followed by half of an egg. It might help to cut the egg into four slices and lay two on top. Brush egg wash onto the edges of the wrapper and close by crimping the edges together and pinching off. Repeat with the rest of the dumplings.
7. Steam the dumplings for 14-15 minutes in a steamer basket or electric steamer.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Steps to Prepare Favorite Steamed Ramen Dumplings. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!