Recipe of Perfect Gochujang Roasted Mackerel

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Gochujang Roasted Mackerel. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gochujang Roasted Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang Roasted Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Gochujang Roasted Mackerel using 7 ingredients and 5 steps. Here is how you cook it.

Part 2 of 2 - Mackerel series 2. Roasted. Got a lot of gochujang to use up!

Ingredients and spices that need to be Make ready to make Gochujang Roasted Mackerel:

1. 1/2 fillet of mackerel
2. Wine
3. 2 tbsp gochujang
4. 1 tbsp neutral oil
5. 1 tbsp soy sauce
6. 2 tsp rice vinegar (unseasoned, green bottle)
7. 1/4 tsp ginger powder

Steps to make to make Gochujang Roasted Mackerel

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

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So that's going to wrap this up with this special food Recipe of Speedy Gochujang Roasted Mackerel. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!