Recipe of Ultimate Salmon and zucchini braised in oyster sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Salmon and zucchini braised in oyster sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon and zucchini braised in oyster sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and zucchini braised in oyster sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and zucchini braised in oyster sauce is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon and zucchini braised in oyster sauce estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

Oyster sauce is one of those wonder condiments that can make almost anything taste delicious. Such as this braised salmon and zucchini dish, which can be prepared in 15 minutes.

Ingredients and spices that need to be Prepare to make Salmon and zucchini braised in oyster sauce:

1. 2 centre-cut salmon fillets, deboned and skin-on
2. 4 cloves garlic, chopped
3. 1 thumb-sized nub ginger, sliced into thin strips
4. 2 medium zucchini, chopped into 1 cm cubes
5. 1/4 cup oyster sauce
6. 1 tbsp rice wine vinegar
7. 1 tbsp honey

Instructions to make to make Salmon and zucchini braised in oyster sauce

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Salmon and zucchini braised in oyster sauce. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!