Recipe of Ultimate Tofu in coconut/cashew sauce & fried green beans

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Tofu in coconut/cashew sauce & fried green beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Wholesome cooking can be difficult as most people don't want to spend time planning and preparing meals that our own families will not eat. At precisely the same time, we want our own families to be healthy so we feel compelled to master improved and new methods of cooking healthy foods to our family to love (and unfortunately in certain cases scorn).

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Many things affect the quality of taste from Tofu in coconut/cashew sauce & fried green beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in coconut/cashew sauce & fried green beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu in coconut/cashew sauce & fried green beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu in coconut/cashew sauce & fried green beans estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve that.

Tofu is tricky for me... but when I find a recipe that elevates it to a new level (like this one) It makes me very happy!

Ingredients and spices that need to be Take to make Tofu in coconut/cashew sauce & fried green beans:

1. 14 oz extra firm tofu (1 brick)
2. 12 oz green beans, washed & cut in 2” pieces
3. 1/2 cup toasted cashews (unsalted)
4. 14 oz unsweetened coconut milk
5. 2 ” ginger, peeled & grated
6. 2 garlic cloves, minced
7. 1.5 tbsp soy sauce
8. 2 tbsp molasses
9. 2 tbsp dried scallions
10. 3 tbsp oil (avoid olive oil this time)
11. 1 tbsp rice vinegar
12. to taste salt & pepper

Steps to make to make Tofu in coconut/cashew sauce & fried green beans

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!

It's those little actions that you take towards your objective of cooking healthy foods for your family that may matter far more than any leap. Before you realize it that you will realize that you all have more energy and a greater sense of overall health than you would have imagined before changing up your eating habits. If this is not sufficient to encourage you nevertheless, you can check out the excuse to go shopping for new clothes after you drop a size or two.

So that is going to wrap it up with this special food Recipe of Perfect Tofu in coconut/cashew sauce & fried green beans. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!