Simple Way to Prepare Homemade Sago raita

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Sago raita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sago raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago raita is serves 1 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago raita estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sago raita using 7 ingredients and 4 steps. Here is how you cook it.

#Navratri

Ingredients and spices that need to be Prepare to make Sago raita:

1. 1 cup soaked sago
2. 4 tbsp curd
3. 2 tbsp grated coconut
4. 1 tbsp coariander chopped
5. 1 tbsp green chillies chopped
6. 1 tbsp Black salt
7. 1/2 tbsp sugar

Steps to make to make Sago raita

1. Prepare steamer on medium heat.
2. Grease strainer and put sago in it. Sago should not over lap each other. Layer should be thin.
3. Steam sago for 5 to 7 minutes. Allow it cool completely, add grated coconut, black salt, green chillies, sugar and curd. I have used market brought curd. You can use home-made.today I don't have. Mix all ingredients well and serve.
4. It doesn't have oil and peanuts.purposely avoided as in navratri all farali food has peanuts which tends to acidity. Simple and tasty recipe. Do try this in navratri.

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So that's going to wrap it up for this special food Recipe of Homemade Sago raita. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!