Simple Way to Prepare Quick 馒头 STEAMED MILK BUNS. (I Made loaves)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade 馒头 STEAMED MILK BUNS. (I Made loaves). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook 馒头 STEAMED MILK BUNS. (I Made loaves) using 6 ingredients and 5 steps. Here is how you cook that.

It's a really common food in China and Taiwan.

Ingredients and spices that need to be Take to make 馒头 STEAMED MILK BUNS. (I Made loaves):

1. 20 ml water
2. 2 g dry yeast
3. 14 g sugar
4. 200 g flour
5. 100 ml milk
6. 14 g vegetable oil

Steps to make to make 馒头 STEAMED MILK BUNS. (I Made loaves)

1. Mix water, yeast, and sugar. Later, in a large bowl, mix together the flour, milk, vegetable oil, and yeast mixture.
2. Knead the dough until it forms a smooth surface. Then let it rest for 5 minutes. Using a rolling pin, roll it into a rectangle and brush a thin layer of water over the top.
3. Using your finger, press one of the shorter ends of the rectangle down so its thinner. Then grab the opposite short end of the rectangle and roll it inwards to form a log. Roll the log back and forth to makes sure its sealed tightly
4. Cut the two ends off (you can still steam then, they just won't look as pretty) Divide the log into two fingers wide sections. Place them on a piece of parchment and let it rise for 30-60min, until it's almost doubled in size.
5. Steam the buns on high heat for 10min

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So that is going to wrap this up for this special food Simple Way to Make Perfect 馒头 STEAMED MILK BUNS. (I Made loaves). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!