Simple Way to Prepare Speedy Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer using 6 ingredients and 10 steps. Here is how you cook it.

I bought a silicon steamer, so I tried this. I made an easy and chewy steamed cake. Soaking the sweet potato in salted water enhances it's sweetness. Adjust the amounts of flour, water and sugar depending on the size of the sweet potato. Recipe by Chiwasakurano mama

Ingredients and spices that need to be Make ready to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer:

1. 1 Sweet potato
2. 100 to 150 grams Plain flour
3. 100 to 130 ml Water
4. 1 tsp (1) Salt
5. 1/2 tsp (2) Salt
6. 3 to 4 tablespoons Sugar

Steps to make to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer

1. Peel the sweet potato, and cut into cubes. To remove the bitterness, prepare a bowl of water (not listed), and add the (1) salt.
2. Soak the sweet potato in the bowl of water. Drain, rinse under running water, and drain again really well.
3. Coat the sweet potato with sugar in a bowl. If the sugar is really grainy, add a little water.
4. Leave the sweet potato for about 5 minutes to let it absorb the sweetness. Add the plain flour into the bowl, and mix. Add water while adjusting the consistency of the batter.
5. Add the (2) salt to enhance the sweetness. Adjust the amounts of flour and sugar depending on the size and sweetness of the sweet potato.
6. If you like it nice and chewy, it will be the best if you make the batter rather thick like okonomiyaki batter.
7. If you like it rich and dense, make the batter firm enough to form peaks.
8. Pour the batter into a silicone steamer, microwave for 7 minutes at 600 W. After microwaving, let it steam for 3 minutes and it's done.
9. Twist the silicone steamer to remove the cake onto a sheet of aluminum foil. Cut into bite-sized pieces, and it's ready to serve.
10. If you cut it horizontally, you can hold it in the aluminum foil, and it's easy to eat.

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Award-winning Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!