Steps to Make Award-winning STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:

1. 3 lb. mussels
2. 1 tbsp. olive oil
3. 1 1/2 tbsp. sliced garlic or to your taste
4. 1/2 cup diced onions
5. 1/2 white wine (Rhine)
6. 1/4 cup chopped parsley

Instructions to make to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

1. Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour.
2. Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley.
3. Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top.

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So that's going to wrap it up with this exceptional food Recipe of Favorite STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!