Steps to Make Perfect Creamy Herb-Garlic Tuna & Broccoli Pasta

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Creamy Herb-Garlic Tuna & Broccoli Pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Herb-Garlic Tuna & Broccoli Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Herb-Garlic Tuna & Broccoli Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Herb-Garlic Tuna & Broccoli Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Herb-Garlic Tuna & Broccoli Pasta estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Creamy Herb-Garlic Tuna & Broccoli Pasta using 9 ingredients and 6 steps. Here is how you cook that.
#madethis I dedicate this entry to all Filipinos who love canned tuna. Try this recipe with the Gold Seas Herb & Garlic variant, it's my favorite by far! Simply delish! Healthy too!
Ingredients and spices that need to be Take to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- 1 can Gold Seas Tuna Chunks in Herb & Garlic
- 3 garlic cloves, minced
- 1 broccoli head, bite-sized & parcooked/steamed
- 7 Tbsp Nestle All-purpose Cream
- 1 calamansi, juiced
- 1-2 tsp Cooking oil
- To taste Salt
- To taste White pepper (optional)
- As needed Cooked pasta
Steps to make to make Creamy Herb-Garlic Tuna & Broccoli Pasta
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
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