Easiest Way to Make Homemade Steam Clam 蒸蚌壳

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Steam Clam 蒸蚌壳. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Clam 蒸蚌壳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Clam 蒸蚌壳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Clam 蒸蚌壳 is 2 to 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Steam Clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Steam Clam 蒸蚌壳:

1. 500 g Clam 蚌壳(啦啦)
2. 40 g Gingers 姜丝
3. 15 g Fried Onion 炸葱
4. 10 g Chili's 小米辣
5. 5 g Spring Onion 青葱
6. 3 tbsp Soy Sauce 酱油
7. 3 tbsp Cooking Wine 料酒

Instructions to make to make Steam Clam 蒸蚌壳

1. All ingredients prepared put on top of the clam and steam for about 7 minutes
2. Serve with spring onion

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Steam Clam 蒸蚌壳. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!