Easiest Way to Prepare Favorite Shrimp saute with curry leaves

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Shrimp saute with curry leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts will not only get you off to a great start for ending the lunch R-UT we all look for ourselves in at some point or another but also to test new things on your very own.

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Many things affect the quality of taste from Shrimp saute with curry leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp saute with curry leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Shrimp saute with curry leaves:

1. 30-40 medium sized shrimp, deveined and peeeled
2. 1 onion, chopped finely
3. 25-30 fresh curry leaves
4. 1 tsp turmeric powder
5. 1 tbsp ginger garlic paste
6. 1 tbsp coriander powder
7. 2-3 Green chillies (optional)
8. 1 tsp cayanne pepper
9. 2 tbsp tomato paste
10. 1/2 lemon

Steps to make to make Shrimp saute with curry leaves

1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
2. Heat 2 tbsp of oil in a saute pan
3. Saute onion and green chillies in the oil for 4-5 minutes.
4. Add turmeric, little salt, curry leaves and coriander powder
5. Saute for 3-4 mins
6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
7. Finally add in the tomato paste and lemon juice and mix it up all well.
8. Cook for 3-4 mins
9. Serve hot with steamed rice if just as a side

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Speedy Shrimp saute with curry leaves. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!