How to Make Any-night-of-the-week Shrimp broccoli & rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Shrimp broccoli & rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp broccoli & rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp broccoli & rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Shrimp broccoli & rice using 6 ingredients and 8 steps. Here is how you can achieve it.

So simple and quick

Ingredients and spices that need to be Get to make Shrimp broccoli & rice:

1. 1 package medium size frozen shrimp
2. 1 package frozen broccoli florets
3. and 1 package of frozen white rice
4. Lemon pepper
5. Garlic pepper
6. 5 tbsp Butter about

Steps to make to make Shrimp broccoli & rice

1. If you have a wok pan heat till hot when right temp add 5 tbsp of butter.
2. Open package of shrimp and dump in wok.let shrimp start sauteing until almost cooked.
3. Then dump in broccoli florets.
4. And dump in package or frozen white rice.
5. At this time season with lemon pepper and your garlic pepper.
6. Sautee for about 4 min medium high then turn down het and cover with lid and let steam until rice and broccoli are perfect constancy.
7. Wich you don't want broccoli over cooked but a slight bite to it still and rice is just right
8. Turn off heat and eat.so simple😆

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Shrimp broccoli & rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!