How to Make Favorite Mushroom stir fried

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Mushroom stir fried. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom stir fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom stir fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom stir fried is for share. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom stir fried estimated approx 15 min.
To begin with this particular recipe, we must prepare a few components. You can have Mushroom stir fried using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mushroom stir fried:
- 1 pack beech mushroom
- 1 bunch jelly mushroom
- Dried shrimp
- 1 green bell pepper seeded cut into long thin slices
- 2 clove garlic smashed or chopped
- Cooking oil
- 2-3 tbsp Water
- Salt and white pepper
- Chicken powder
Instructions to make to make Mushroom stir fried
- Wash everything. Heat your wok add oil bring it up on low heat then add garlic and dried shrimp, fry for a little bit until fragrant
- Put your mushrooms and bell pepper in, stir fry and season well. Bring the heat on medium keep stirring, last step add the water and let it steam a little bit. Turn the heat off and serve with steamed rice.
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So that is going to wrap this up with this special food Steps to Prepare Speedy Mushroom stir fried. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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