Recipe of Homemade Meatball

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Meatball. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Meatball using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Meatball:

1. 11/2 lbs extra lean ground beef
2. 3/4 cup Italian seasoned breadcrumbs
3. 1/2 cup parmesan cheese
4. 1 tablespoon Italian spices
5. 1/2 tablespoon garlic powder
6. 1/2 cup egg substitute

Instructions to make to make Meatball

1. Mix all ingredients together and form 1½ inch ball. Put in top of steamer basket.
2. Put ¼ cup water in bottom of steamer, cover and cook 5 to 8 mins on highe or until cook through.
3. Rinse under hot water for 5 minutes
4. Use in normal way you would use meatball
5. To freeze, flash freeze meatball and the place in a freezer bag use as many as or few as needed.
6. Makes about 3 meatball per serving

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Meatball. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!