Recipe of Homemade 麻糍 MUAH CHEE

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Perfect 麻糍 MUAH CHEE. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 麻糍 MUAH CHEE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 麻糍 MUAH CHEE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 麻糍 MUAH CHEE is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 麻糍 MUAH CHEE using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 麻糍 MUAH CHEE:

1. 1 cup - glutinous rice flour
2. 1 cup - water
3. 3 teaspoons - shallot oil / oil
4. Ground peanut powder (with sugar)

Instructions to make to make 麻糍 MUAH CHEE

1. Mix glutinous rice flour, water and oil in a bowl
2. Stir well, make sure there's no lump
3. Steam for 20 minutes (I used pressure cooker)
4. Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball)
5. Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well
6. Plate and serve 😋😋

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade 麻糍 MUAH CHEE. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!