Recipe of Homemade Steam Grouper 蒸石斑鱼

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Steam Grouper 蒸石斑鱼. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Grouper 蒸石斑鱼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Grouper 蒸石斑鱼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Steam Grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Steam Grouper 蒸石斑鱼:

1. 800 g Grouper Fish 石斑鱼
2. Gingers 姜丝
3. Spring Onion 青葱
4. Light Soy Sauce 酱油
5. Cooking Wine 料酒

Instructions to make to make Steam Grouper 蒸石斑鱼

1. Grouper fish slide into pieces and arrange nicely for presentation purpose.
2. Put into steamer to steam about 10 minutes.
3. Add in spring onion and soy sauce and ready to be served.

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So that is going to wrap this up for this exceptional food How to Make Favorite Steam Grouper 蒸石斑鱼. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!