Recipe of Homemade Steamed Pak Choi and Ginger-Wrapped Salmon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Steamed Pak Choi and Ginger-Wrapped Salmon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Pak Choi and Ginger-Wrapped Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pak Choi and Ginger-Wrapped Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Pak Choi and Ginger-Wrapped Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Pak Choi and Ginger-Wrapped Salmon estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can have Steamed Pak Choi and Ginger-Wrapped Salmon using 8 ingredients and 3 steps. Here is how you can achieve that.

I got this recipe from old Feel Good Food magazine. Here is their notes : "This simple salmon recipe is served with spring onion and sesame dressing. One of the simplest ways to cook and serve salmon – bamboo steamers are ideal for this recipe. The salmon can be wrapped a day in advance and left in the fridge."

Ingredients and spices that need to be Make ready to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. 2 pak choi leaves
2. 4-6 slices root ginger
3. 2 spring onions, shredded
4. 2 salmon fillets
5. 1/2 tbsp sesame oil
6. 1/2 tbsp soy sauce
7. 1 1/2 tbsp rice wine
8. 1/2 tsp sugar

Instructions to make to make Steamed Pak Choi and Ginger-Wrapped Salmon

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Steamed Pak Choi and Ginger-Wrapped Salmon. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!