Recipe of Speedy Steamed Lotus Root

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Steamed Lotus Root. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steamed Lotus Root using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Steamed Lotus Root:

1. to taste minced pork
2. 2 pcs lotus root
3. 1 egg white
4. to taste white pepper
5. as needed flour
6. to taste soy sauce

Instructions to make to make Steamed Lotus Root

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

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So that is going to wrap it up with this special food How to Make Homemade Steamed Lotus Root. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!