Recipe of Super Quick Homemade Steamed minced meat with black fungus

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Steamed minced meat with black fungus. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed minced meat with black fungus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed minced meat with black fungus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve it.

Steamed minced meat with black fungus

Ingredients and spices that need to be Prepare to make Steamed minced meat with black fungus:

1. 20 g dried black fungus
2. 10 g chopped spring onion
3. 250 g minced pork
4. 10 g ginger strips
5. 1 tbsp light soy sauce
6. 1 tbsp hua tiao wine
7. 1 tbsp oyster sauce
8. 1 tbsp sesame oil
9. 1 tspn corn starch
10. 1/4 tspn white pepper powder

Instructions to make to make Steamed minced meat with black fungus

1. Soak the dried black fungus in hot water for 20 mins
2. Mix the rest of the ingredients in a bowl
3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
4. Steam for 8-10mins

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So that is going to wrap it up for this special food Recipe of Favorite Steamed minced meat with black fungus. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!