Recipe of Ultimate Chinese Sausage Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Chinese Sausage Rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Sausage Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sausage Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Sausage Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you can achieve that.

Simpified version of the traditional glutinous rice. I use white rice for this recipe and simple ingredients for a quick and delicious dinner.

Ingredients and spices that need to be Prepare to make Chinese Sausage Rice:

1. White rice
2. 2 pcs chinese sausage
3. 4 pcs soaked shitake mushroom
4. 2 tbsp dried shrimp
5. Pork belly
6. Few pcs oyster (optional)
7. Sauce Ingredients
8. Chicken stock soup
9. 1/2 tsp five spice powder
10. Soy sauce
11. Oyster sauce
12. Dark soy sauce
13. Salt and pepper

Instructions to make to make Chinese Sausage Rice

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to accomplish too much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chinese Sausage Rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!