Simple Way to Make Ultimate Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook it.

Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry paste serve in young coconut creates a delicious curry 🟡Full Recipe Here : youtu.be/cW_MBAcBOLc

Ingredients and spices that need to be Get to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. 🟡curry paste
2. 1/2 tbsp. Lemongrass
3. 1/2 tsp. Galangal
4. 1/2 tbsp. Coriander seeds
5. 1/2 tsp shrimp paste
6. 1/4 tsp. Cumin
7. 2 tbsp. Vegetable oil
8. 1 tbsp. Water
9. 3 cloves Garlic
10. 1 pc. Shallot
11. 1 pc. Coriander root
12. 2 pcs. Small dried red chili
13. 4 pcs. Big dried red chili
14. 2 pcs. Kaffir lime leaves
15. 🟡Thai steamed Seafood curry
16. 7 pcs. Prawn
17. 1 whole squid
18. 1.5 cup coconut milk
19. 1/2 tbsp. Palm sugar
20. 1.5 tbsp. Fish sauce
21. 15 g. Sweet basil
22. 1 pc. Long red chili
23. 2 pcs. Kaffir lime leaves
24. 1/2 tbsp. Vegetable oil
25. 1 pc. Young coconut
26. Coconut meat
27. 2 Eggs

Instructions to make to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!