Simple Way to Prepare Homemade Idli tadka

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Idli tadka. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Idli tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli tadka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Idli tadka using 11 ingredients and 9 steps. Here is how you can achieve that.

Yummy super yummy idli.my daughter just loved it. #teamtrees

Ingredients and spices that need to be Get to make Idli tadka:

1. 2 cup semolina
2. 1 small sliced onion
3. 2 green chilli sliced
4. 1 teaspoon cumin and mustard seeds
5. Few peanuts optional
6. 1 teaspoon salt
7. Pinch black pepper powder
8. Pinch red chilli powder
9. 1 teaspoon ketchup 1 cup curd
10. Water for consistency
11. Half teaspoon fruit salt

Instructions to make to make Idli tadka

1. Dry roast semolina and add curd after cool down.add some water.rest it for 30 to 60 minutes.minimum 30 minutes
2. Now in a pan roast only half part of both it's all estimated cumin and mustard seeds and peanuts
3. You can add ginger and garlic too it's optional I did not add cuz my family don't like
4. Add it to semolina mixture and add the spices together
5. Mix well and whip it for 2 to 3 minutes
6. Rest it for 5 minutes and set a large pan out inside water and set a stand.set bowls if you dont have idli maker and Grease them with oil
7. When you all set turn the flame very low and add fruit salt.fruit salt is not must.it's only for fluffiness so if you keep long the mixture then you can skip it or alternate it with baking soda
8. Transfer mixture to the bowls estimatley add cover it for steam after 5 to 10 minutes it will all set
9. For tadka roast onion and green chilli add ketchup and pinch of salt and pepper.spread it on idli.lets enjoy yummy idli

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Idli tadka. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!