Simple Way to Prepare Speedy Porkchop Kare Kare

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Porkchop Kare Kare. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Porkchop Kare Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porkchop Kare Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Porkchop Kare Kare using 11 ingredients and 5 steps. Here is how you cook it.

Filipino stew with a rich and thick peanut sauce 🥜🥘

Ingredients and spices that need to be Get to make Porkchop Kare Kare:

1. 4 pcs fried porkchops
2. baby bokchoy, green beans, eggplant
3. 6 tbsp peanut butter
4. 1 tbsp flour
5. 3 cups beef stock or water
6. 1/2 cup annatto seeds soaked in a cup of water
7. (OR 1 tbsp orange food coloring)
8. Minced garlic & onion
9. 2 tbsp cooking oil
10. Salt and pepper
11. Adjust ingredients if necessary or according to your liking

Instructions to make to make Porkchop Kare Kare

1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Porkchop Kare Kare. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!