Step-by-Step Guide to Prepare Speedy Parley Potatoes in Foil

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Parley Potatoes in Foil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parley Potatoes in Foil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parley Potatoes in Foil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Parley Potatoes in Foil using 8 ingredients and 2 steps. Here is how you cook that.

Submitted from the Army Wellness Center Camp Zama, Japan

Ingredients and spices that need to be Prepare to make Parley Potatoes in Foil:

1. 16 ounces baby red or Yukon gold potatoes, quartered
2. 1 tablespoons olive oil
3. To taste Kosher salt,
4. 1/2 teaspoon garlic powder to taste Black pepper,
5. 1/2 tablespoon finely chopped flat leaf parsley
6. Grated lemon zest of 1/2 lemon, 1/2 teaspoon
7. 1/2 tablespoon finely chopped flat leaf parsley
8. 1 piece heavy duty foil, 18 x 18 inches

Instructions to make to make Parley Potatoes in Foil

1. In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
2. Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.

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