Step-by-Step Guide to Prepare Speedy Fusilli with broccoli, arugula and mushrooms

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Fusilli with broccoli, arugula and mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fusilli with broccoli, arugula and mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli with broccoli, arugula and mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fusilli with broccoli, arugula and mushrooms:

1. 300 g fusilli (dry weight)
2. 1 stalk brocolli
3. 2 cups baby arugula
4. 250 g cremini mushrooms
5. 5 cloves garlic
6. 4 anchovy fillets
7. 2 tbsp olive oil
8. 1/4 cup white wine
9. 1/4 cup water

Instructions to make to make Fusilli with broccoli, arugula and mushrooms

1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
5. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

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