Steps to Make Perfect Steam Lotus Root

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Steam Lotus Root. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Steam Lotus Root using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Steam Lotus Root:
- 1 pcs lotus root, thinly slice
- Minced pork
Steps to make to make Steam Lotus Root
- Wash and peel lotus root. Cut thinly slice and soak in water with vinegar. To avoid change it colour
- Marinate minced pork with oyster sauce, flour, white pepper and egg white for 15 mins
- Remove lotus root from water, pat and dry
- Take pork and spread on one side of the root. Then take the other one and pressed them together until the pork are all inserted in its hole.
- Prepare steamer and put water and let it boil. Steam it for 12 mins until 15 mins
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So that is going to wrap this up for this exceptional food Recipe of Favorite Steam Lotus Root. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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