Steps to Prepare Award-winning Steamed White Pomfret in Superior Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Steamed White Pomfret in Superior Soy Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed White Pomfret in Superior Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed White Pomfret in Superior Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed White Pomfret in Superior Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed White Pomfret in Superior Soy Sauce estimated approx 12 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Steamed White Pomfret in Superior Soy Sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

White Pomfret is very delicious and expensive too! A must have dish in a 8 course Chinese dinner.

Ingredients and spices that need to be Prepare to make Steamed White Pomfret in Superior Soy Sauce:

1. 1 White Pomfret Fish
2. 150 ml water / stock
3. Aromatics
4. Spring Onions
5. Sliced ginger
6. Garlic cloves
7. Superior Soy Sauce
8. 2 tbsp light soy sauce
9. 1 tbsp oyster sauce
10. 1 tsp black vinegar
11. 1 tbsp Shaoxing Wine
12. 3 tsp brown sugar
13. 1 dash white pepper

Steps to make to make Steamed White Pomfret in Superior Soy Sauce

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
5. Fish is ready and serve hot.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Steamed White Pomfret in Superior Soy Sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!