Steps to Prepare Favorite Steam Angled Loofah and Scallop

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Steam Angled Loofah and Scallop. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Angled Loofah and Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Angled Loofah and Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Steam Angled Loofah and Scallop using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Steam Angled Loofah and Scallop:

1. 1 Angeled Loofah
2. 2 frozen scallop
3. 1 tsp fermented bean
4. Half diced red chilli
5. 1 tsp minced garlic
6. Sauce.:
7. 1 tsp soy sauce
8. 3/4 tsp sugar
9. 1 half cup water
10. as needed flour

Instructions to make to make Steam Angled Loofah and Scallop

1. Cut loofah into slanting. Blanch with water drain and transfer into plate
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
4. Drizzle over steam loofah and scallop. Done

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So that is going to wrap this up with this special food Recipe of Ultimate Steam Angled Loofah and Scallop. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!