Easiest Way to Make Quick Steamed Swai fish fillets (one pot meal)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Steamed Swai fish fillets (one pot meal). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Swai fish fillets (one pot meal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Swai fish fillets (one pot meal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Swai fish fillets (one pot meal) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Swai fish fillets (one pot meal) estimated approx 7 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Steamed Swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Steamed Swai fish fillets (one pot meal):

1. fish
2. 2 swai fillets
3. 1 Tomato
4. 1/2 lemon
5. 1/4 onion
6. 1/2 packages sazon
7. Italian seasoning, old bay, pepper
8. 1 Chopped vegetables
9. rice
10. 3/4 cup white rice
11. 1 olive oil
12. salt
13. sauce
14. 2 tbsp butter or margarine
15. 1 tsp garlic, minced
16. 1/2 tsp lemon juice
17. worcestershire sauce
18. 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Instructions to make to make Steamed Swai fish fillets (one pot meal)

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
2. Mix dry seasoning for fish together in bowl
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
4. Slice tomato, onion and lemon and place on top of fish
5. Add vegetables on top on fish and put steamer in rice cooker and turn on
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Steamed Swai fish fillets (one pot meal). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!