Easiest Way to Prepare Favorite Chinese Steam buns for breakfast by Javier

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Chinese Steam buns for breakfast by Javier. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Steam buns for breakfast by Javier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Steam buns for breakfast by Javier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Steam buns for breakfast by Javier is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Steam buns for breakfast by Javier estimated approx 2 hours.

To get started with this recipe, we must prepare a few components. You can cook Chinese Steam buns for breakfast by Javier using 18 ingredients and 4 steps. Here is how you can achieve that.

I've always liked Chinese food, and the steam buns are always my favorites for a quick snack. This recipe has a stuffing made by me (not Chinese), you can change it for a more traditional stuffing. Hope you guys enjoy :D

Ingredients and spices that need to be Make ready to make Chinese Steam buns for breakfast by Javier:

1. Dough
2. 2 cup all-purpose flour
3. 1/4 tsp salt
4. 1/2 tsp baking powder
5. 1 tbsp olive oil
6. 1/2 cup warm water
7. 2 tbsp sugar
8. 2 tsp active dry yeast
9. 1/4 cup warm milk
10. Stuffing
11. 3 slice bacon
12. 3 eggs
13. 1 tbsp bell pepper
14. 1 tsp garlic
15. 1 tbsp onion
16. 1 tsp soy sauce
17. 2 tbsp chopped broccoli
18. 1 tsp worcestershire sauce

Instructions to make to make Chinese Steam buns for breakfast by Javier

1. For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place.
2. For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped).
3. Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes.
4. Storing: Store them in the fridge and microwave them any time later.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chinese Steam buns for breakfast by Javier. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!