Easiest Way to Prepare Homemade 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing using 9 ingredients and 4 steps. Here is how you can achieve it.

This is a recipe I came up with when all I had in the fridge was eggplant, myoga ginger, and cabbage. You can use this versatile sesame oil-based dressing in steamed dishes or with tofu, meat, white fish, raw fish, or seasoned spinach, so why not prepare a batch? This is also delicious served chilled. It you have time to make it in a steamer, it will taste even better. Recipe by HaradaKiTN

Ingredients and spices that need to be Prepare to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:

1. 2 small Eggplants
2. 2 leaves Cabbage
3. For the dressing:
4. 2 tsp Soy sauce
5. 1 tsp Miso
6. 1 tsp Vinegar
7. 1/2 tsp Sugar
8. 1/2 tsp Sesame oil
9. 1 flower Myoga ginger (minced)

Instructions to make to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

1. Trim the stem off the eggplant, and chop the cabbage into strips.
2. Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes.
3. Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage.
4. Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done.

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So that is going to wrap it up for this special food Simple Way to Make Quick 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!