Easiest Way to Prepare Speedy Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter using 13 ingredients and 6 steps. Here is how you cook that.

In search of an easy, yet nutritionally balanced and nice-looking dish, I came up with this recipe! This recipe is based on another recipe of mine, "Steamed broccoli and beans with consommé and butter". Adjust the steaming time in Step 5 to cook the broccoli to your liking. Leftover cod fillets can be served hot with the sauce packed with the rich flavor of the bacon The sauce also goes well with bread. Recipe by Kantan tenuki mama

Ingredients and spices that need to be Get to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. 2 fillets Cod (fillet)
2. 1 slice Bacon
3. 50 grams Mixed beans
4. 80 grams Broccoli
5. 5 Cherry tomatoes
6. 1 clove Garlic
7. 2 tsp Sake
8. 1 Plain flour
9. 1 tbsp Olive oil
10. 50 ml White wine (or sake)
11. 1 tsp Consommé granules
12. 10 grams Butter
13. 1 Salt, black pepper

Steps to make to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
6. Add the butter, and it's ready to be served Season with black pepper to taste.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!