Easiest Way to Prepare Super Quick Homemade Steamed Garlic in a Staub Pan

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Steamed Garlic in a Staub Pan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Garlic in a Staub Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Garlic in a Staub Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Garlic in a Staub Pan is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Steamed Garlic in a Staub Pan using 4 ingredients and 12 steps. Here is how you can achieve it.

I have been drawn by the charm of staub pots since the fall of 2012, so I find the time to experiment over and over again. I wonder if this is an evolution of the grilled garlic that I always order at yakiniku restaurants. This my favorite dish to pair with sake. -Feel free to arrange this with ingredients other than sausage. -It might vary depending on the burner you use, but please keep to the listed cooking time and temperature if this is the first time you are making it. -I use a left-hand sided "Rinnai RGBM-31ABGS1M" burner to make this. Recipe by *ai*

Ingredients and spices that need to be Make ready to make Steamed Garlic in a Staub Pan:

1. 10 clove Garlic (peeled)
2. 3 Sausage (2-2.5 cm circular slices)
3. 1 filet Anchovy filet (roughly chopped)
4. 1 pinch Rock salt or Krazy salt

Instructions to make to make Steamed Garlic in a Staub Pan

1. Prepare the garlic, anchovy, and sausage as indicated in the ingredients list.
2. Brush the whole staub pot with garlic oil. You can also lightly grease it with a paper towel.
3. Add the garlic from Step 1 to Step 2, and place the sausage on top. Place the anchovy on the very top.
4. Drizzle with 10 ml garlic oil in a circular motion onto Step 3 from the top, and cover with a lid.
5. Turn Step 4 on over a medium heat. Please set a timer for 3 minutes. A medium heat should be proportionate to the size of the pot.
6. After step 5 has cooked for 5 minutes, turn down the burner to the lowest setting and set the timer for 7 minutes.
7. Once Step 6 has cooked for 7 minutes, open the lid and give it a quick stir, and immediately close the lid again. Set the timer again for 5 minutes.
8. Turn it off after Step 7 has cooked for 5 minutes. Let sit for 5-10 minutes while covered with the lid.
9. Please adjust the time in Step 8 so that the garlic turns out how you like it. 10 minutes will make it soft enough to crush with your tongue.
10. After 5-10 minutes has passed, sprinkle with rock salt or Krazy salt, and it is done.
11. The anchovy-flavored piping hot garlic and sausage is so delicious, I can't get enough of it.
12. This is a simple treasured dish that I use for gatherings. Please feel free to enjoy it with some tasty sake.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Steamed Garlic in a Staub Pan. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!