How to Make Ultimate Cabbage and Baby Scallops Steamed With Olive Oil

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Cabbage and Baby Scallops Steamed With Olive Oil. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage and Baby Scallops Steamed With Olive Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Baby Scallops Steamed With Olive Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage and Baby Scallops Steamed With Olive Oil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Cabbage and Baby Scallops Steamed With Olive Oil using 8 ingredients and 4 steps. Here is how you can achieve it.

Cooking for one is a bit of a pain, but this is a great way to eat a lot of cabbage. Add the core pieces of the cabbage first as they take longer to cook. Recipe by 13pearls

Ingredients and spices that need to be Get to make Cabbage and Baby Scallops Steamed With Olive Oil:

1. 1/4 Cabbage
2. 200 grams Baby scallops
3. 1 tbsp Sake
4. 1 tbsp Water
5. 1 tsp Soy sauce
6. 1 tsp Olive oil
7. 1 Pepper
8. 1 Finely chopped parsley

Instructions to make to make Cabbage and Baby Scallops Steamed With Olive Oil

1. Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
2. Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
3. Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
4. After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to perform too much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Perfect Cabbage and Baby Scallops Steamed With Olive Oil. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!