How to Prepare Ultimate Steamed Kabocha and Carrot Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Make Ultimate Steamed Kabocha and Carrot Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Kabocha and Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Kabocha and Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Kabocha and Carrot Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Steamed Kabocha and Carrot Cake using 5 ingredients and 6 steps. Here is how you can achieve it.

I had lots of carrots and kabocha I wanted to use up, and I wanted to make a cake! That's when I decided to come up with this recipe. The kabocha and carrot are unpeeled, so it's packed with nutrients It's very sweet with the honey, so reduce the amount if you'd like a milder sweetness If your silicon mould is small, i.e. the size of your palm, half the amounts of the ingredients listed will be enough! Recipe by Kame torataro

Ingredients and spices that need to be Prepare to make Steamed Kabocha and Carrot Cake:

1. 200 grams Unpeeled kabocha
2. 230 grams Unpeeled carrot
3. 200 grams Pancake mix
4. 50 grams Butter (or margarine)
5. 5 tbsp Honey

Steps to make to make Steamed Kabocha and Carrot Cake

1. Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot.
2. Mash the kabocha with a spatula or spoon.
3. Knead the butter and mix in the honey, one tablespoon at a time.
4. Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes.
5. This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!
6. Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!

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So that's going to wrap it up for this special food Recipe of Award-winning Steamed Kabocha and Carrot Cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!