Recipe of Any-night-of-the-week Money Saving & Low Calorie! Steamed Pork and Bean Sprouts

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Money Saving & Low Calorie! Steamed Pork and Bean Sprouts. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Money Saving & Low Calorie! Steamed Pork and Bean Sprouts is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Money Saving & Low Calorie! Steamed Pork and Bean Sprouts using 5 ingredients and 3 steps. Here is how you cook it.

I thought of this when I was on a diet. Even if you don't use a lot of meat this is plenty delicious! Since it is eaten with ponzu, only a little bit of salt and pepper is needed! Recipe by chibiyun15

Ingredients and spices that need to be Take to make Money Saving & Low Calorie! Steamed Pork and Bean Sprouts:

1. 2 bags Bean sprouts
2. 6 slice Thinly sliced pork
3. 1 dash Salt and pepper
4. 1 Green onion or scallion
5. 1 Ponzu

Instructions to make to make Money Saving & Low Calorie! Steamed Pork and Bean Sprouts

1. Place the bean sprouts in a large frying pan that has a lid. Neatly spread out the pork slices and place on top of the bean sprouts.
2. Season with a little salt and pepper, cover with the lid, and steam until the pork hsd cooked through.
3. Arrange on a dish, pour on some ponzu and top with green onion to finish.

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So that is going to wrap this up with this special food Steps to Make Homemade Money Saving & Low Calorie! Steamed Pork and Bean Sprouts. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!