Recipe of Award-winning Juicy Nikuman (Steamed Pork Buns) in a Bread Maker

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Juicy Nikuman (Steamed Pork Buns) in a Bread Maker using 18 ingredients and 10 steps. Here is how you cook it.

I was just thinking that I hadn't made nikuman for a while. My goal was to make pork buns similar to those from a particular famous restaurant in Osaka, but these came out so juicy that they're more like jumbo-sized soup dumplings! Super tasty though!! You can also mix and knead the dough by hand rather than in a bread maker. If you roll the dough circles too thin, the moisture inside the buns will leak through, so be careful of this. Be sure to pinch the buns very tightly closed. Instead of onions, you can finely chop about a 10 cm section of the thick white stem part of Napa cabbage leaves. With this substitution it won't be as sweet and the flavor will be milder. Recipe by Tomumaro

Ingredients and spices that need to be Take to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:

1. <Dough>
2. 200 grams, 100 grams Cake flour, Bread flour
3. 45 grams Sugar
4. 1 tsp Dried yeast
5. 1 tsp Baking powder
6. 1 tbsp Skim milk powder (if you have some on hand)
7. 1 tsp Salt
8. 1 tbsp Vegetable oil
9. 150 ml Lukewarm water
10. Seasonings
11. 2 tbsp ●Soy sauce
12. 1/2 tbsp ●Sugar
13. 1 tsp each ●Oyster sauce, sesame oil, ginger juice
14. 1 dash ●Salt and pepper
15. 200 grams Pork sliced and chopped
16. 1/2 Onion (small)
17. 4 Shiitake mushrooms
18. 15 cm worth Green onions

Steps to make to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker

1. Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
2. Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
3. While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
4. Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
5. Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
6. Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
7. Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
8. They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
9. Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
10. Look how big they got! One of the buns came open...you can see the meat juices inside. Eat with spicy mustard and soy sauce.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!