Recipe of Award-winning Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice using 5 ingredients and 2 steps. Here is how you can achieve it.

I made this for my boyfriend who loves clams. It was such a hit that now it's become a frequently served dish. To de-sand the clams: Dissolve a little bit more than 1 teaspoon salt in 1 cup water. Put the clams in and chill in the refrigerator overnight. The soy sauce and butter are the key to this recipe! The green scallions also play an important role in bringing out the delicious flavor of the clams! Recipe by Kuro26

Ingredients and spices that need to be Prepare to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice:

1. 1 packages Manila clams (de-sand )
2. 2 tbsp Sake
3. 2 tsp Soy sauce
4. 2 tsp Butter
5. 1 as much (to taste) Chopped young green scallions

Instructions to make to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

1. Put the de-sanded and well rinsed clams in a pot. Sprinkle with sake, and cook until the shells open up.
2. Add the soy sauce and butter, and turn off the heat. Transfer to a serving dish, sprinkle with chopped scallions, and enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!