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Recipe of Favorite Oyagodhong or chicken steamed eeg

Oyagodhong or chicken steamed eeg

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Oyagodhong or chicken steamed eeg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyagodhong or chicken steamed eeg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyagodhong or chicken steamed eeg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyagodhong or chicken steamed eeg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyagodhong or chicken steamed eeg estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Oyagodhong or chicken steamed eeg using 9 ingredients and 5 steps. Here is how you cook that.

Nice soft taste of Japanese

Ingredients and spices that need to be Prepare to make Oyagodhong or chicken steamed eeg:

  1. 200 grams of slices chickens
  2. 1 onion slices
  3. 1 tbsp of oil
  4. 1 of each coriander and celery slices
  5. 1/2 cup of chicken stock
  6. 1/4 cup of mirin
  7. 2 tsp of Japanese seasoning or dashi. If not used sukiyaki sauce
  8. 1 tbsp of soy sauce
  9. 2 eegs

Instructions to make to make Oyagodhong or chicken steamed eeg

  1. In the heating pot add oil fry in chickens, keep frying till cooked
  2. Add onion and add chicken stock let's boil till onion get soft
  3. Add mirin, dashi and soy sauce let's simmer for 5 minutes then add beaten eegs into the sure face gentle .
  4. Add cerely and coriander cover with low heat till the soup get down little.
  5. If you like more sweet add more mirin served on rice

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Oyagodhong or chicken steamed eeg. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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