Recipe of Homemade Sweetly Steamed Cabbage and Aburaage with Basil

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Sweetly Steamed Cabbage and Aburaage with Basil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweetly Steamed Cabbage and Aburaage with Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetly Steamed Cabbage and Aburaage with Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweetly Steamed Cabbage and Aburaage with Basil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sweetly Steamed Cabbage and Aburaage with Basil using 7 ingredients and 6 steps. Here is how you can achieve that.

I had some cabbage and aburaage leftover in the refrigerator! Since I love basil, I added it in! Just use whatever amount of aburaage and cabbage you have left in the fridge. (It's most delicious when you use a lot of aburaage compared to the cabbage since it will absorb the delicious flavors). Since this dish is intended to make the most of the natural flavors, it's seasoned subtly. Adjust the taste with salt and pepper as necessary. Recipe by Nikonikomakki-

Ingredients and spices that need to be Make ready to make Sweetly Steamed Cabbage and Aburaage with Basil:

1. 1/4 head Cabbage
2. 4 pieces Aburaage
3. 1 tbsp Vegetable oil
4. 1 tbsp ＊Sake
5. 1 tbsp ＊Soy sauce
6. 2 tbsp ＊Mirin
7. 1 Dried basil

Instructions to make to make Sweetly Steamed Cabbage and Aburaage with Basil

1. Boil the aburaage in water to remove the excess oil. Cut in half lengthwise and then into 5 mm strips crosswise.
2. Roughly chop the cabbage. Heat oil in a frying pan and cook the cabbage until their colors brightens.
3. Add the aburaage and all of the ＊ ingredients and lightly cook while mixing everything together.
4. Sprinkle with lots of basil.
5. Cover with a lid and steam for 2 minutes on medium heat. When you open the lid, you will be enveloped by the lovely scent of the basil.
6. Serve on a dish and sprinkle lightly with basil.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Sweetly Steamed Cabbage and Aburaage with Basil. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!