Recipe of Quick Sake-Steamed Manila Clams with Butter Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Sake-Steamed Manila Clams with Butter Soy Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sake-Steamed Manila Clams with Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake-Steamed Manila Clams with Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sake-Steamed Manila Clams with Butter Soy Sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama

Ingredients and spices that need to be Prepare to make Sake-Steamed Manila Clams with Butter Soy Sauce:

1. 1 pack Cleaned manila clams
2. 1 Broccoli
3. 1 tbsp Sake
4. 1 tbsp Butter
5. 1 tsp Soy sauce

Instructions to make to make Sake-Steamed Manila Clams with Butter Soy Sauce

1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
2. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
3. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Sake-Steamed Manila Clams with Butter Soy Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!