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Recipe of Quick Steamed & Seasoned King Crab

Steamed & Seasoned King Crab

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Steamed & Seasoned King Crab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed & Seasoned King Crab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed & Seasoned King Crab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed & Seasoned King Crab is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed & Seasoned King Crab estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Steamed & Seasoned King Crab using 3 ingredients and 2 steps. Here is how you can achieve it.

If you have never tried these, it's a must. Tip...use strong scissors to cut open & you can pull out the meat in one chunk.

Ingredients and spices that need to be Get to make Steamed & Seasoned King Crab:

  1. 1 lb king crab legs
  2. 1 tbsp old bay seasoning
  3. 1 stick butter

Instructions to make to make Steamed & Seasoned King Crab

  1. Steam crab legs in steamer (I used wok steamer) with seasoning sprinkled on them until cooked. If frozen approximatly 15 minutes.
  2. Melt butter in separate pot & serve with cooked crab legs

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So that is going to wrap it up for this special food Recipe of Quick Steamed & Seasoned King Crab. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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