Recipe of Super Quick Homemade Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce using 6 ingredients and 4 steps. Here is how you cook it.

I was looking for a new way to eat Chinese cabbage. That's when I combined it with scallops, which actually tasted great! I used fresh scallops. You only need to steam them for a short time. Since the Chinese cabbages release a lot of moisture, I think you'd feel this dish is lightly flavored. If this is the case, try adding some soy sauce to suit your taste. Recipe by HAL.M

Ingredients and spices that need to be Prepare to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. 1/8 Chinese cabbage
2. 10 plus Scallops (regular or baby scallops)
3. 10 grams Butter
4. 1 tsp Grated garlic
5. 1 tbsp Sake
6. 1 heaping tablespoon plus Soy sauce

Steps to make to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

1. Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage.
2. When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat.
3. Dish it up, and it's done.
4. "Ryūshōmama" made this dish with katakuriko to thicken the sauce.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!